Major Sources of Simple Carbohydrates Include Which of the Following
After a meal dietary lipids are hydrolyzed within the intestinal lumen. While all carbohydrate types can be used as fillers and additives the longer chained saccharides are.
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Upon intestinal uptake FA are re-esterified to form TG molecules which are packaged into chylomicrons and delivered primarily to muscle and adipose tissue.
. The three major sources for hepatic fatty acids FA are dietary lipids adipose tissue derived-FA and de novo-synthesized FA. Carbohydrates are classified into four categories. Simple sugars or monosaccharides such as glucose and fructose disaccharides such as sucrose and lactose oligosaccharides such as maltodextrin and dextrins and polysaccharides such as starches and cellulose.
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